Hey there everyone. There seems to be so much confusion regarding the consumption of eggs and cholesterol in the body. My husband, Scott and I just LOVE to eat eggs. I have at least one or two whole eggs a day. Scott has much more than that! So are we jeopardizing our health over our love of eggs!?

I’ve done some research on my own and this is what I’ve found:

What is Cholesterol Anyway??

Cholesterol is a complex fatty substance found in every living cell. We cannot live without it. It provides the building blocks from which the body makes its own supply of sex and adrenal hormones. Cholesterol can also be converted to vitamin D in our body and used for the calcification of bones and teeth.

Our body is capable of making its own supply of cholesterol. In fact, most of the cholesterol found in our body is made there; only part of it comes from the food we eat. The liver and intestines are the primary sites where it is manufactured. Overproduction of cholesterol may be the most important factor contributing to arteriosclerosis, a form of hardening of the arteries.

Numerous dietary studies have been undertaken to determine the effect of cholesterol intake on the level in the body:

Basically, the studies reveal that

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